Track 05 of 09
Heating & Cooking
Stay warm and fed without the grid
Heat and cooking are where off-grid living gets cosy — and where it gets dangerous. A well-chosen wood stove can heat, cook and dry clothes; a poorly installed one can burn your house down or poison you with carbon monoxide. Learn to match a heat source to your space, burn efficiently, and cook well over fire.
What you need to know
The concepts that underpin everything else in this skill.
- Heating load vs insulation: fix the envelope before buying a bigger stove.
- Wood stove basics: draft, combustion efficiency, seasoned firewood.
- Carbon monoxide: the silent killer — ventilation and detectors are non-negotiable.
- Cooking options: wood stoves, rocket stoves, gas, induction (off-grid), outdoor kitchens.
- Passive heating: orientation, thermal mass, and heat retention.
- Fire safety: clearances, hearths, flue maintenance, chimney fires.
What you need to learn
A staged progression — master each level before moving on.
Beginner
- 01 Build and light a fire safely (indoors and out).
- 02 Identify and season firewood correctly.
- 03 Cook a full meal over a campfire or rocket stove.
- 04 Understand stove clearances and hearth requirements.
Intermediate
- 01 Install a wood stove with correct clearances, flue and flashing.
- 02 Size a stove to your space (too big is as bad as too small).
- 03 Use thermal mass (masonry heaters, rocket mass heaters).
- 04 Run an off-grid propane or gas cooking setup safely.
Advanced
- 01 Build a rocket mass heater or masonry heater.
- 02 Integrate multiple heat sources (wood + solar thermal + backup).
- 03 Sweep and maintain flues, and manage chimney-fire risk.
- 04 Design an outdoor summer kitchen to keep heat out of the house.
Your next steps
A practical, ordered path from where you are now.
- 1 Install CO detectors and check insulation before adding heat.
- 2 Choose a heat source matched to your space and fuel supply.
- 3 Learn fire lighting and firewood processing now — it's the cheapest skill here.
- 4 Have any stove/flue installation inspected before first fire.
- 5 Practice cooking one full meal per week without grid power.